In Thailand, the movement for cage-free eggs is gaining momentum—and for good reason. Behind every egg on our plates is a story, and for millions of hens in the country, that story is one of confinement, stress, and suffering. But it doesn’t have to be this way. Around the world, the cage-free movement is transforming how eggs are produced—and Thailand is poised to become a leader in this shift.
What Does “Cage-Free” Really Mean?
In most egg production systems in Thailand, hens are confined to battery cages—tiny wire enclosures where each bird has less space than an A4 sheet of paper. They can’t walk, spread their wings, or express natural behaviors. In contrast, cage-free systems allow hens to move freely inside barns, perch, nest, and engage in more natural behaviors. While not perfect, cage-free represents a major step forward for animal welfare.
Thai Consumers Want Better
Public awareness about animal welfare is growing in Thailand. Consumers—especially younger generations—are increasingly asking where their food comes from and how animals are treated. Surveys across Asia, including Thailand, show strong support for better treatment of farm animals and a growing demand for cage-free products.
Major supermarket chains like Tops and Lotus’s have started offering cage-free options, and online grocery platforms are making it easier than ever to choose higher-welfare eggs. Even leading hotels and restaurants are joining the movement. These shifts reflect a broader trend: animal welfare is no longer a niche concern—it’s a mainstream expectation.
Companies Are Making Commitments
Global food brands operating in Thailand—including hotel chains, restaurant groups, and manufacturers—have publicly committed to sourcing 100% cage-free eggs by 2025 or 2030. This includes major players like Accor, Nestlé, and Marriott, who have cage-free commitments that apply to all their operations worldwide, including Thailand.
These commitments matter. They send a powerful message to egg producers that demand for cage-free eggs is growing and that the market is shifting. They also set a clear timeline for change—one that the egg industry must now meet.
The Roadblocks—and the Opportunities
Change isn’t without its challenges. Some companies say they struggle to find reliable cage-free egg suppliers in Thailand. Others are slow to act, assuming they can delay without consequence.
But here’s the reality: cage-free production is already happening in Thailand. Local producers are investing in cage-free systems and achieving third-party certifications. International suppliers are expanding their footprint in the region. For companies serious about animal welfare, cost-effective and scalable solutions are within reach.
One emerging tool is the use of cage-free impact credits, which allow companies to fund cage-free production and claim progress toward their commitments while the supply chain catches up. With options like these available, there’s no excuse for delay.
A Turning Point for Thailand
Thailand stands at a crossroads. Will it follow the lead of countries like Singapore, Australia, and those in the EU that are phasing out cages? Or will it lag behind while the rest of the world moves toward higher welfare standards?
The momentum is building. Animal advocates, consumers, and forward-thinking businesses are pushing for a food system that reflects compassion, transparency, and sustainability. With 2025 just around the corner, now is the time for Thai companies to act—and for all of us to demand better for animals.
Want to help hens in Thailand?
Support cage-free producers, ask your favorite restaurants where their eggs come from, and follow groups like FACT Thailand to stay informed and take action.